Experimental Techniques in Biochemical Composition and Nutrient Analysis

Experimental Techniques in Biochemical Composition and Nutrient Analysis

Experimental Techniques in Biochemical Composition and Nutrient Analysis provides a practical and systematic understanding of methods used to determine biochemical constituents and nutritional properties of biological and food materials. The book covers essential analytical techniques for estimating carbohydrates, proteins, lipids, vitamins, minerals, moisture, fiber, and other important biochemical components. It introduces principles of sample preparation, extraction, qualitative and quantitative analysis, laboratory procedures, and interpretation of experimental results. Emphasis is placed on accuracy, reproducibility, and practical laboratory applications. Designed for students, researchers, laboratory professionals, and academicians in biochemistry, nutrition, food science, and life sciences, this book serves as a useful reference for conducting reliable biochemical and nutrient analyses.