Fundamentals of Fisheries and Aquaculture: Concepts and Applications

Fundamentals of Fisheries and Aquaculture: Concepts and Applications provides a comprehensive introduction to the principles, practices, and applications of fisheries and aquaculture. The book covers fish biology, aquatic ecosystems, fish nutrition, breeding, seed production, culture systems, water quality management, fish health, harvesting, and post-harvest practices. It also discusses modern aquaculture technologies, sustainable fisheries management, and emerging approaches for improving production while conserving aquatic resources. Designed to connect fundamental concepts with practical applications, this book is a useful resource for students, researchers, teachers, fisheries professionals, and aquaculture practitioners seeking a clear understanding of sustainable aquatic food production and resource management.